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Kotti Berliner Döner Kebab


Kotti Berliner Döner

Kebab now in NYC

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Kotti Berliner Döner Kebab


Kotti Berliner Döner

Kebab now in NYC

from berlin to brooklyn

Kotti Berliner Döner Kebab serves the first authentic Berliner Döner Kebab in New York City. You can find us at Smorgasburg every weekend serving the bustling crowds our fresh, healthy sandwiches and salads loaded with marinated chicken, flavorful veggies, crumbled feta, and a variety of tasty sauces.
 

Learn more about our story →

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Our Ingredients


Our Ingredients


Our Ingredients

Our chicken is raised without antibiotics or hormones, and our vegetables are organically produced and farmed locally whenever possible.

Our signature dish is the Kotti Special, a made-to-order sandwich with tender marinated chicken, topped with a mix of fresh and roasted vegetables. We serve it in Turkish pide, a toasted, focaccia-like, crispy flat bread lightly covered with sesame seeds. Then we finish it with a choice of homemade herbal, garlic, lemon-based or harissa-style chili sauce.

Vegetarian? You can order the Kotti Special with no chicken.

Gluten-free or looking for a healthier option? We’ve got you covered. Our salad includes all of the delicious ingredients from our sandwich over a bed of fresh greens.
 

Check out our menu →

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What is döner?


What is döner?


What is döner?

Döner is meat seasoned with spices, grilled to perfection on a vertically rotating spit, and thinly sliced into tender pieces. The technique originates in Turkey—döner means turning or rotating in Turkish—and it's become popular all over the world. In Berlin, the large Turkish community has made döner as popular as pizza in New York City. Berlin has its own style of serving döner with a variety of vegetables and sauces in a toasted, pillowy pocket of bread. We decided New York City could use a taste of this unique, delicious, multicultural cuisine.